Cucumber Dill Salad: Refreshingly Easy for Your Summer BBQ
A refreshing and easy cucumber dill salad perfect for your summer BBQ gatherings.
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1/4 cup fresh dill, chopped
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash the cucumbers and slice them into thin rounds.
- In a large bowl, combine the sliced cucumbers and chopped dill.
- In a separate bowl, mix the sour cream, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the cucumbers and toss to coat evenly.
- Chill the salad in the fridge for at least 30 minutes before serving.
Notes
- This salad can be made a few hours in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cucumber Dill Salad, summer salad, BBQ recipe
Find it online: https://classickitchenrecipe.com/cucumber-dill-salad/