Cucumber and Sweet Pepper Salad: The Freshest Summer Delight
Enjoy a refreshing and vibrant Cucumber and Sweet Pepper Salad that’s perfect for summer gatherings. This salad is light, crisp, and can be paired with a variety of dishes.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cucumbers
- 1 red bell pepper
- 1 yellow bell pepper
- 1/4 cup red onion
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Wash and slice the cucumbers and bell peppers into bite-sized pieces.
- Finely chop the red onion.
- In a large bowl, combine the cucumbers, bell peppers, and red onion.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper.
- Toss everything together until well mixed.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad is best enjoyed fresh but can be stored in the refrigerator for a day or two.
- Add feta cheese for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cucumber and Sweet Pepper Salad, Summer Salad, Fresh Salad