Crumbl pecan pie cookies: The best homemade delight you’ll crave
These Crumbl pecan pie cookies are the ultimate treat for anyone craving a sweet delight. Perfectly combining the flavors of traditional pecan pie with cookie goodness, they are sure to become a favorite.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup chopped pecans
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream the butter and brown sugar together until smooth.
- Add in the egg and vanilla extract, mixing well.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped pecans.
- Drop spoonfuls of cookie dough onto a prepared baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- These cookies can be made ahead of time and stored for up to a week.
- For an extra twist, consider adding chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Crumbl pecan pie cookies, pecan cookies, homemade cookies, dessert recipes