Print

Crumbl pecan pie cookies: The best homemade delight you’ll crave

Crumbl pecan pie cookies

These Crumbl pecan pie cookies are the ultimate treat for anyone craving a sweet delight. Perfectly combining the flavors of traditional pecan pie with cookie goodness, they are sure to become a favorite.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup chopped pecans
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream the butter and brown sugar together until smooth.
  3. Add in the egg and vanilla extract, mixing well.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped pecans.
  7. Drop spoonfuls of cookie dough onto a prepared baking sheet.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • These cookies can be made ahead of time and stored for up to a week.
  • For an extra twist, consider adding chocolate chips.

Nutrition

Keywords: Crumbl pecan pie cookies, pecan cookies, homemade cookies, dessert recipes