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Crumbl pecan pie cookies: A delightful twist on a classic treat

Crumbl pecan pie cookies
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Enjoy a deliciously unique version of classic pecan pie in cookie form with these Crumbl pecan pie cookies.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, beat the butter and sugars together until creamy.
  3. Add in the eggs and vanilla extract, mixing well.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped pecans.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra twist, consider drizzling caramel over the cookies after baking.
  • These cookies are best enjoyed fresh but can be stored in an airtight container.

Nutrition

Keywords: Crumbl pecan pie cookies, pecan cookies, dessert, cookies

Find it online: https://classickitchenrecipe.com/crumbl-pecan-pie-cookies-a-delightful-twist-on-a-classic-treat/