Croissant Breakfast Sandwiches: The Best Morning Indulgence
Indulge in a delicious and flaky croissant breakfast sandwich that will make your mornings delightful.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Omni
Ingredients
Scale
- 2 large croissants
- 4 large eggs
- 1/2 cup shredded cheese
- 4 slices bacon
- 1/4 cup fresh arugula
- 1 tablespoon butter
Instructions
- Preheat the oven to 350°F.
- Cook the bacon in a skillet until crispy. Remove and set aside.
- In the same skillet, scramble the eggs with butter until fully cooked.
- Slice the croissants in half and layer the bacon, scrambled eggs, cheese, and arugula.
- Place the sandwiches in the oven for a few minutes to melt the cheese.
- Serve warm and enjoy your indulgent breakfast!
Notes
- Feel free to add your favorite vegetables.
- Try using different types of cheese for a unique flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Croissant Breakfast Sandwiches
Find it online: https://classickitchenrecipe.com/croissant-breakfast-sandwiches/