Crockpot White Chicken Chili with Cream Cheese: Easy Comfort Food
Enjoy a warm bowl of creamy and flavorful white chicken chili made effortlessly in your crockpot. Perfect for cozy evenings!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can (15 oz) white beans, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup chicken broth
- 8 oz cream cheese
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 cup corn, frozen or canned
- Salt and pepper to taste
Instructions
- In the crockpot, combine the cooked shredded chicken, white beans, diced tomatoes, chicken broth, corn, and spices.
- Add the cream cheese on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, stir well to combine the cream cheese.
Notes
- For a spicier chili, add jalapeños or increase the chili powder.
- Serve with tortilla chips or over rice for extra heartiness.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot white chicken chili, cream cheese chili, easy chili recipe