Crockpot Potato Broccoli Cheddar Soup: Easy Comfort Food Delight
A comforting and easy recipe for Potato Broccoli Cheddar Soup made in a crockpot, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups diced potatoes
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a crockpot, combine potatoes, broccoli, onion, vegetable broth, garlic powder, salt, and pepper.
- Cook on low for 6-8 hours or until the potatoes are tender.
- Stir in the milk and cheddar cheese until melted and creamy.
- Serve hot and enjoy!
Notes
- For a thicker soup, blend some of the soup before adding the cheese.
- Feel free to add more cheese for extra creaminess!
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Crockpot, Potato Soup, Broccoli Soup, Cheddar Soup, Comfort Food