Crockpot Pot Roast Recipe: Easy, Flavorful Comfort Food at Home
A delicious and easy crockpot pot roast recipe that’s perfect for comfort food lovers.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 carrots sliced
- 3 potatoes cubed
- 1 onion chopped
- 3 cloves garlic minced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon fresh thyme
Instructions
- Season the beef chuck roast with salt and pepper.
- Place the roast in the crockpot and add the carrots, potatoes, onion, and garlic.
- Pour the beef broth and Worcestershire sauce over the top.
- Add thyme and stir gently to combine.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours.
- Once done, remove the meat and vegetables, and let the roast rest before slicing.
Notes
- For added flavor, sear the roast in a pan before adding it to the crockpot.
- Use fresh herbs for better taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: crockpot, pot roast, recipe, comfort food