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Crockpot Pot Roast Recipe: Easy, Flavorful Comfort Food at Home

Crockpot Pot Roast Recipe

A delicious and easy crockpot pot roast recipe that’s perfect for comfort food lovers.

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 carrots sliced
  • 3 potatoes cubed
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon fresh thyme

Instructions

  1. Season the beef chuck roast with salt and pepper.
  2. Place the roast in the crockpot and add the carrots, potatoes, onion, and garlic.
  3. Pour the beef broth and Worcestershire sauce over the top.
  4. Add thyme and stir gently to combine.
  5. Cover and cook on low for 8-10 hours or on high for 4-5 hours.
  6. Once done, remove the meat and vegetables, and let the roast rest before slicing.

Notes

  • For added flavor, sear the roast in a pan before adding it to the crockpot.
  • Use fresh herbs for better taste.

Nutrition

Keywords: crockpot, pot roast, recipe, comfort food