Crockpot French Dip Sandwiches: Juicy Bliss for Easy Meals
A delicious and comforting dish perfect for easy meals.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: sandwiches
- Method: crockpot
- Cuisine: American
- Diet: none
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 cup beef broth
- 1 onion, sliced
- 4 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 4 sandwich rolls
- 8 ounces provolone cheese
Instructions
- Place the beef chuck roast in the crockpot.
- Add beef broth, onion, garlic, thyme, and black pepper.
- Cover and cook on low for 8 hours.
- Shred the beef and serve in sandwich rolls topped with cheese.
Notes
- For extra flavor, add Worcestershire sauce.
- Serve with a side of au jus for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Crockpot French Dip Sandwiches, easy meals, beef sandwiches