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Crockpot Creamy Coconut Chicken Tikka Masala: Easy & Indulgent Delight

Crockpot Creamy Coconut Chicken Tikka Masala
Print Recipe

This Crockpot Creamy Coconut Chicken Tikka Masala is an easy, indulgent dish that brings the flavors of India to your kitchen with little effort.

Ingredients

Scale
  • 1 pound chicken thighs
  • 1 can coconut milk
  • 2 tablespoons tikka masala paste
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 tablespoon ginger minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • ½ cup cilantro chopped

Instructions

  1. Add the chicken thighs to the crockpot.
  2. Pour in the coconut milk and stir in the tikka masala paste.
  3. Add chopped onion, minced garlic, and ginger to the mix.
  4. Season with salt and black pepper.
  5. Drizzle olive oil over the top.
  6. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  7. Once cooked, shred the chicken and stir in the chopped cilantro before serving.

Notes

  • For extra heat, add chili flakes.
  • Serve with rice or naan for a complete meal.

Nutrition

Keywords: Crockpot, Creamy, Coconut, Chicken, Tikka Masala

Find it online: https://classickitchenrecipe.com/crockpot-creamy-coconut-chicken-tikka-masala/