Crockpot Coconut Curry Chicken: Easy Comfort Food Delight
Crockpot Coconut Curry Chicken is a simple and delicious recipe that will bring comfort to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 onion chopped
- 3 cloves garlic minced
- 1 tablespoon ginger minced
- 2 cups bell peppers sliced
- 1 tablespoon soy sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon lime juice
- 2 tablespoons fresh cilantro chopped
Instructions
- Place the chicken thighs in the crockpot.
- In a bowl, mix together coconut milk, curry paste, onion, garlic, ginger, soy sauce, salt, and pepper.
- Pour the mixture over the chicken.
- Add the bell peppers on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, stir in lime juice and cilantro before serving.
Notes
- For extra flavor, marinate chicken in the sauce overnight.
- Serve with rice or naan for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Crockpot Coconut Curry Chicken, easy recipes, comfort food
Find it online: https://classickitchenrecipe.com/crockpot-coconut-curry-chicken/