Crockpot Chicken Noodle: The Ultimate Cozy Comfort Dish
This Crockpot Chicken Noodle recipe is the epitome of comfort food, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- Salt to taste
Instructions
- Place the chicken breast at the bottom of the crockpot.
- Add the chicken broth, carrots, celery, onion, garlic, thyme, black pepper, and salt.
- Cover and cook on low for 6-8 hours or on high for 4 hours.
- About 30 minutes before serving, add the egg noodles and stir to combine.
- Once the noodles are cooked, shred the chicken and mix it back into the soup.
- Serve warm with bread or crackers.
Notes
- This dish can be made ahead of time and stored in the fridge.
- Feel free to add any other vegetables you like.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Crockpot Chicken Noodle, comfort food, chicken soup
Find it online: https://classickitchenrecipe.com/crockpot-chicken-noodle/