Crock Pot French Dip Sandwiches: Juicy Comfort in Every Bite
Indulge in the savory goodness of Crock Pot French Dip Sandwiches, a hearty meal that delivers comfort in every bite.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 4 French rolls
- 2 cups provolone cheese, shredded
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Sear the beef chuck roast on all sides until browned.
- Transfer the seared roast to the slow cooker.
- Add the sliced onion, minced garlic, beef broth, Worcestershire sauce, and thyme to the slow cooker.
- Cover and cook on low for 8 hours or until the meat is tender.
- Remove the roast and slice or shred it. Strain the broth to remove solid ingredients.
- Serve the beef on French rolls topped with provolone cheese and a side of broth for dipping.
Notes
- For extra flavor, marinate the beef overnight in the broth and seasonings.
- Serve with a side salad or fries for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 590
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Crock Pot French Dip Sandwiches, slow cooker, comfort food