Crock Pot Crack Potato Soup: Indulgent Comfort with Turkey Bacon
Indulge in the creamy and flavorful Crock Pot Crack Potato Soup, featuring turkey bacon for a healthier twist on a classic comfort dish.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup turkey bacon, chopped
- 1 onion, diced
- 3 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- In a Crock Pot, combine diced potatoes, turkey bacon, and onion.
- Add chicken broth and seasonings.
- Cook on low for 6-8 hours or until potatoes are tender.
- Stir in cheddar cheese and sour cream before serving.
- Garnish with additional bacon and cheese if desired.
Notes
- For a thicker soup, mash some of the potatoes before adding cheese.
- Feel free to add additional vegetables such as carrots or celery.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Crock Pot, Crack Potato Soup, Turkey Bacon, Comfort Food