Crock Pot Birria Tacos: Easy and Flavorful Homemade Delight
A delicious recipe for making birria tacos in a crock pot, perfect for gatherings and family meals.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Crock Pot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 8 corn tortillas
- 1 cup chopped onion
- 1/2 cup chopped cilantro
- 1 cup diced tomatoes
Instructions
- Season the beef chuck roast with chili powder, cumin, garlic powder, onion powder, oregano, salt, and pepper.
- Place the seasoned beef in the crock pot and add beef broth.
- Cook on low for 8 hours or until the beef is tender.
- Shred the beef with two forks.
- Warm the corn tortillas in a skillet.
- Assemble tacos with shredded beef, onion, cilantro, and tomatoes.
Notes
- For extra flavor, marinate the beef overnight.
- Serve with lime wedges for added zest.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Crock Pot Birria Tacos, Birria Tacos, Easy Tacos, Homemade Tacos
Find it online: https://classickitchenrecipe.com/crock-pot-birria-tacos/