Crock Pot American Goulash: Easy Turkey Bacon and Chicken Ham Delight
Enjoy a hearty and delicious Crock Pot American Goulash made with turkey bacon and chicken ham, perfect for busy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup diced onion
- 1 cup diced bell pepper
- 2 cups elbow macaroni
- 4 cups chicken broth
- 1 can diced tomatoes
- 2 tablespoons tomato paste
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a skillet, cook the turkey bacon until crispy, then set aside.
- In the same skillet, add ground turkey, onion, and bell pepper; cook until turkey is browned.
- Transfer cooked mixture to a Crock Pot.
- Add macaroni, chicken broth, diced tomatoes, tomato paste, and spices to the Crock Pot.
- Stir well to combine all ingredients.
- Cover and cook on low for 6 hours or high for 3 hours.
- Before serving, crumble the cooked turkey bacon over the top.
Notes
- Feel free to add other vegetables like zucchini or mushrooms for added flavor.
- For a spicy kick, add red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Crock Pot American Goulash, Turkey Bacon, Chicken Ham