Crispy Vegan Taquitos: Easy Recipes for Flavorful Home Cooking
Discover how to make delicious Crispy Vegan Taquitos that are not only easy to prepare but also packed with flavor. Perfect for a quick meal or party appetizer!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Frying
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 cup black beans, cooked and mashed
- 1 cup corn, canned or frozen
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 8 small corn tortillas
- 2 tablespoons vegetable oil
- 1/4 cup fresh cilantro, chopped
Instructions
- In a bowl, combine black beans, corn, cumin, chili powder, and cilantro. Mix well.
- Heat tortillas in a skillet until warm and pliable.
- Scoop the filling onto one side of each tortilla, then roll tightly to enclose the filling.
- Heat vegetable oil in a pan over medium heat. Place the rolled taquitos seam-side down in the pan.
- Fry for about 3-4 minutes on each side until crisp and golden brown.
- Drain on a paper towel and serve with your choice of salsa or guacamole.
Notes
- For extra flavor, add diced onions or bell peppers to the filling.
- Serve with vegan sour cream for a creamy touch.
Nutrition
- Serving Size: 2 taquitos
- Calories: 300
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Crispy Vegan Taquitos, easy recipes, plant-based, appetizers
Find it online: https://classickitchenrecipe.com/crispy-vegan-taquitos/