Crispy Rice Paper Dumplings: Easy Flavor-Packed Delights
Crispy Rice Paper Dumplings are a delightful treat, packed with flavor and easy to make. Perfect for appetizers or snacks!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 10 sheets rice paper
- 1 cup shredded cabbage
- 1 cup finely chopped mushrooms
- 1/2 cup grated carrots
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Soak rice paper sheets in warm water for about 10 seconds until pliable.
- Combine cabbage, mushrooms, carrots, garlic, soy sauce, sesame oil, cilantro, salt, and pepper in a bowl.
- Place a spoonful of filling onto the center of each rice paper sheet.
- Fold the sides over the filling and roll tightly to form dumplings.
- Heat oil in a pan over medium heat and fry dumplings until golden brown and crispy on all sides.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, add cooked shrimp or tofu to the filling.
- Serve with sweet chili sauce for dipping.
Nutrition
- Serving Size: 2 dumplings
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crispy Rice Paper Dumplings
Find it online: https://classickitchenrecipe.com/crispy-rice-paper-dumplings/