Crispy Pretzel Crusted Chicken: Easy, Irresistibly Delicious Recipe
A delicious and easy recipe for crispy pretzel crusted chicken that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 chicken breasts
- 1 cup crushed pretzels
- 1/2 cup flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare a baking sheet with parchment paper.
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for crushed pretzels mixed with spices.
- Dip each chicken breast first in the flour, then in the eggs, and finally in the pretzel mixture, coating well.
- Place the breaded chicken on the baking sheet.
- Bake for 20-25 minutes or until the chicken is cooked through and the crust is golden brown.
- Let rest for a few minutes before serving.
Notes
- For extra flavor, add your favorite herbs to the pretzel crust.
- Serve with your choice of dipping sauces.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crispy Pretzel Crusted Chicken