Crispy Potatoes with Jammy Eggs: An Easy Indulgence to Love
Delight in the combination of crispy potatoes with perfectly jammy eggs in this simple yet indulgent recipe.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes
- 2 large eggs
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the potatoes into cubes.
- Toss the potatoes with olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 25-30 minutes until crispy.
- While the potatoes are roasting, bring a small pot of water to a boil.
- Gently add the eggs and boil for 6-7 minutes.
- Remove the eggs and place them in an ice bath to stop the cooking.
- Once the potatoes are done, serve them with the jammy eggs on top.
Notes
- For extra flavor, add your choice of herbs to the potatoes before roasting.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 186mg
Keywords: Crispy Potatoes, Jammy Eggs, Easy Recipe