Crispy Poblano Chicken Tacos: Irresistibly Spicy & Fresh!
These Crispy Poblano Chicken Tacos are bursting with flavor, featuring spicy chicken and a fresh avocado-jalapeno salsa.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Tacos
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 poblano peppers
- 1 pound chicken breast
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt to taste
- 6 corn tortillas
- 1 ripe avocado
- 1 jalapeno, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
Instructions
- Roast the poblano peppers until charred, then place them in a bag to steam.
- Season the chicken with cumin, paprika, chili powder, and salt, then cook in a skillet.
- Once cooked, shred the chicken and mix with diced poblano peppers.
- Prepare the avocado-jalapeno salsa by combining avocado, jalapeno, cilantro, and lime juice.
- Warm the corn tortillas, then fill with the chicken mixture and top with salsa.
Notes
- For a milder salsa, remove seeds from the jalapeno.
- These tacos can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crispy Poblano Chicken Tacos, Avocado-Jalapeno Salsa, spicy tacos, easy recipe
Find it online: https://classickitchenrecipe.com/crispy-poblano-chicken-tacos/