Crispy Pizza Chips: Easy Homemade Snack Everyone Will Love
A delicious and easy snack recipe that brings the flavor of pizza in a crispy chip format.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: snacks
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 1 cup pizza dough
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce (for dipping)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface to a thin layer.
- Brush the dough with olive oil and sprinkle with garlic powder and Italian seasoning.
- Cut the dough into chip-sized pieces and place on a baking sheet.
- Sprinkle shredded mozzarella over the pieces.
- Bake for 10-12 minutes or until golden and crispy.
- Serve with marinara sauce for dipping.
Notes
- Feel free to add your favorite pizza toppings for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Crispy Pizza Chips, homemade snack, easy recipe