Crispy Piri Piri Chicken: The Juicy Homemade Delight You Need
A delicious recipe for crispy piri piri chicken that’s juicy and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: Portuguese
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole chicken
- 3 tablespoons piri piri sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 425°F (220°C).
- Mix the piri piri sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper in a bowl.
- Rub this mixture all over the chicken and drizzle with olive oil.
- Place the chicken on a roasting pan and roast for 1 hour or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 minutes before carving and serving.
Notes
- For extra crispy skin, broil the chicken for an additional 5 minutes at the end of cooking.
Nutrition
- Serving Size: 1/4 chicken
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Crispy Piri Piri Chicken, homemade chicken, piri piri recipe