Crispy Parmesan Crusted Baked Salmon: A Deliciously Easy Delight
A delightful recipe for a simple yet elegant dish, Crispy Parmesan Crusted Baked Salmon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together Parmesan cheese, breadcrumbs, garlic powder, dried parsley, and olive oil.
- Pat the salmon fillets dry and place them on a baking sheet lined with parchment paper.
- Brush the top of each salmon fillet with lemon juice and sprinkle with salt and pepper.
- Press the cheese and breadcrumb mixture onto the top of each fillet.
- Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
- Serve immediately.
Notes
- For added flavor, consider marinating the salmon in lemon juice for 30 minutes before cooking.
- Pair with a side of vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Crispy Parmesan Crusted Baked Salmon