Crispy Gnocchi with Turkey Bacon and Chicken Ham Delight
A deliciously crispy dish featuring gnocchi, turkey bacon, and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound gnocchi
- 4 slices turkey bacon
- 4 slices chicken ham
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook the gnocchi according to package instructions until they float to the surface.
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- Add the chicken ham to the skillet and sauté for a few minutes.
- In the same skillet, add the cooked gnocchi and olive oil, and toss to combine.
- Season with garlic powder, onion powder, salt, and black pepper.
- Cook until the gnocchi are crispy, then add the chopped turkey bacon back to the skillet.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For extra crunch, you can broil the dish for a few minutes at the end.
- Feel free to add vegetables like spinach or cherry tomatoes.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Crispy Gnocchi, Turkey Bacon, Chicken Ham, Easy Recipes