Crispy Gnocchi With Spinach And Feta: A Quick and Easy Delight
A delicious and easy recipe for crispy gnocchi tossed with fresh spinach and tangy feta cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Cook the gnocchi according to package instructions.
- In a large skillet, heat olive oil over medium heat. Add the cooked gnocchi and cook until crispy.
- Add fresh spinach and garlic powder, stirring until spinach is wilted.
- Remove from heat and mix in crumbled feta cheese, season with salt and pepper.
- Serve warm.
Notes
- For extra flavor, add herbs like basil or oregano.
- Use whole wheat gnocchi for a healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Crispy Gnocchi, Spinach, Feta, Quick Recipe