Crispy Gnocchi with Spinach: A Quick and Delicious Weeknight Meal
A quick and easy recipe for crispy gnocchi with spinach, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-fry
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- In a large pan, heat olive oil over medium heat.
- Add gnocchi and cook until golden brown and crispy.
- Add garlic and red pepper flakes, sauté for a minute.
- Add spinach and cook until wilted, about 2 minutes.
- Season with salt and pepper, then sprinkle with Parmesan cheese before serving.
Notes
- For extra flavor, consider adding a squeeze of lemon juice before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 5 mg
Keywords: Crispy Gnocchi, Spinach, Quick Meal