Crispy Garlic Parmesan Crusted Potatoes You’ll Crave Again!
Crispy Garlic Parmesan Crusted Potatoes are the perfect side dish that everyone will crave. They’re packed with flavor and a delightful crunch!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds small potatoes
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and scrub the potatoes, then cut them in half.
- In a mixing bowl, combine olive oil, minced garlic, salt, and pepper. Add the potatoes and toss until coated.
- Spread the potatoes in a single layer on a baking sheet.
- Sprinkle with Parmesan cheese.
- Bake for 25-30 minutes or until golden and crispy.
- Garnish with parsley before serving.
Notes
- For extra crispiness, broil the potatoes for the last 2-3 minutes.
- Feel free to add your favorite herbs for a twist.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Crispy Garlic Parmesan Crusted Potatoes