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Crispy Fried Chicken Tenders: The Best Comfort Food Recipe

Crispy Fried Chicken Tenders

Enjoy the crunch of perfectly fried chicken tenders made to golden perfection. This recipe is the ultimate comfort food that everyone will love.

Ingredients

Scale
  • 1 pound chicken tenders
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 cups vegetable oil (for frying)

Instructions

  1. Marinate the chicken tenders in buttermilk for at least 2 hours or overnight.
  2. In a separate bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
  3. Heat oil in a deep fryer or large pot over medium heat.
  4. Remove chicken from buttermilk, allowing excess to drip off, then dredge in the seasoned flour.
  5. Fry the chicken tenders in batches until golden brown, about 5-7 minutes per side.
  6. Drain on paper towels and serve hot.

Notes

  • For extra flavor, add cayenne pepper to the flour mixture.
  • Serve with your favorite dipping sauce.

Nutrition

Keywords: Crispy Fried Chicken Tenders, Comfort Food, Chicken Recipe