Crispy Fried Chicken Tenders: The Best Comfort Food Recipe
Enjoy the crunch of perfectly fried chicken tenders made to golden perfection. This recipe is the ultimate comfort food that everyone will love.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
- Diet: Carnivore
- 1 pound chicken tenders
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 cups vegetable oil (for frying)
- Marinate the chicken tenders in buttermilk for at least 2 hours or overnight.
- In a separate bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Heat oil in a deep fryer or large pot over medium heat.
- Remove chicken from buttermilk, allowing excess to drip off, then dredge in the seasoned flour.
- Fry the chicken tenders in batches until golden brown, about 5-7 minutes per side.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, add cayenne pepper to the flour mixture.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 4 tenders
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crispy Fried Chicken Tenders, Comfort Food, Chicken Recipe