Crispy Dill Pickle Parmesan Chicken: Easy, Flavor-Packed Delight
A deliciously crispy and flavorful chicken dish made with dill pickles and parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup dill pickle juice
- 1 cup breadcrumbs
- 1 cup grated parmesan cheese
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Start by marinating the chicken in dill pickle juice for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, parmesan cheese, garlic powder, onion powder, black pepper, and salt.
- In another bowl, beat the eggs.
- Dip each chicken breast in the egg mixture, then coat with the breadcrumb mixture.
- Place the chicken on a baking sheet and bake for 25-30 minutes, or until golden and cooked through.
Notes
- For extra crunch, broil for the last 2 minutes of cooking.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crispy Dill Pickle Parmesan Chicken