Crispy Bruschetta: Easy Recipe with Turkey Bacon and Veggies
This crispy bruschetta recipe is an easy and delicious appetizer featuring turkey bacon and fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian (with turkey bacon)
Ingredients
Scale
- 1 loaf crusty Italian bread
- 6 slices turkey bacon
- 1 cup cherry tomatoes, halved
- 1/2 cup diced bell peppers
- 1/4 cup finely chopped red onion
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the Italian bread into 1/2-inch thick slices.
- Place the bread slices on a baking sheet and brush with olive oil.
- Bake for 5–7 minutes until golden and crispy.
- While the bread is baking, cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop into pieces.
- In a bowl, combine the cherry tomatoes, bell peppers, red onion, balsamic vinegar, and season with salt and pepper.
- Top each crispy slice of bread with the veggie mixture and turkey bacon pieces.
- Serve immediately and enjoy!
Notes
- For extra flavor, you can add fresh herbs such as basil or parsley on top before serving.
- Feel free to customize the toppings with your favorite ingredients.
Nutrition
- Serving Size: 2 slices
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: crispy bruschetta, turkey bacon bruschetta, vegetable bruschetta
Find it online: https://classickitchenrecipe.com/crispy-bruschetta/