Crispy Bang Bang Chicken: A Delicious Twist on Comfort Food
A tasty and crispy twist on classic comfort food that will leave you wanting more.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound chicken breasts
- 1 cup flour
- 2 eggs
- 2 cups panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha
- 1 tablespoon lime juice
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare three bowls: one with flour, another with beaten eggs, and the last with panko breadcrumbs.
- Dip each chicken breast in flour, then egg, and finally coat it with panko breadcrumbs.
- Place the coated chicken on a baking sheet and bake for 25 minutes or until golden brown.
- While the chicken is baking, mix mayonnaise, sweet chili sauce, sriracha, and lime juice in a bowl.
- Once the chicken is done, toss it in the sauce mixture and serve immediately.
Notes
- For extra crunch, fry the chicken instead of baking.
- Adjust the spice level by varying the amount of sriracha.
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crispy Bang Bang Chicken
Find it online: https://classickitchenrecipe.com/crispy-bang-bang-chicken-4/