Crispy Bang Bang Chicken: Easy Recipe for Delicious Family Meals
Deliciously crispy and flavorful, this Bang Bang Chicken recipe is perfect for any family meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
- 1 pound boneless chicken thighs
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together flour, paprika, garlic powder, salt, and pepper.
- In another bowl, beat the eggs.
- In a third bowl, place the panko breadcrumbs.
- Dip each chicken thigh first in the flour mixture, then in the eggs, and finally coat with panko breadcrumbs.
- Place the coated chicken on a baking sheet.
- Bake for 20-25 minutes until golden and cooked through.
- In a small bowl, mix together mayonnaise, sweet chili sauce, and sriracha for the sauce.
- Serve the crispy chicken with the sauce on the side.
Notes
- For extra spiciness, add more sriracha to the sauce.
- Feel free to use chicken breasts instead of thighs.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crispy Bang Bang Chicken