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Creamy Winter Vegetable Casserole: Comforting & Wholesome Delight

Creamy Winter Vegetable Casserole
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A delightful and hearty casserole perfect for winter.

Ingredients

Scale
  • 2 cups assorted winter vegetables (carrots, broccoli, cauliflower)
  • 1 cup heavy cream
  • 1 cup shredded cheese (cheddar or Gruyere)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine winter vegetables and olive oil, then mix in the seasonings.
  3. Transfer the vegetable mixture to a baking dish.
  4. Pour the heavy cream over the vegetables.
  5. Top with shredded cheese.
  6. Bake for 30 minutes or until the cheese is bubbly and golden.
  7. Garnish with fresh parsley before serving.

Notes

  • This casserole can be made ahead of time and stored in the refrigerator.
  • Feel free to add your favorite vegetables.

Nutrition

Keywords: Creamy Winter Vegetable Casserole, Comfort Food, Winter Recipes

Find it online: https://classickitchenrecipe.com/creamy-winter-vegetable-casserole-comforting-wholesome-delight/