Creamy White Bean Delight with Turkey Bacon and Fresh Herbs
A delightful recipe combining creamy white beans with turkey bacon and fresh herbs for a flavorful and healthy dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked white beans
- 4 slices turkey bacon
- 1 cup vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt to taste
- Pepper to taste
- Fresh parsley, for garnish
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop.
- In the same skillet, add chopped onion and minced garlic; sauté until softened.
- Add cooked white beans, vegetable broth, thyme, rosemary, salt, and pepper to the skillet. Stir to combine.
- Simmer for 10 minutes to blend flavors.
- Add chopped turkey bacon back to the skillet and stir.
- Serve garnished with fresh parsley.
Notes
- For extra creaminess, use a blender to puree part of the white beans.
- This dish pairs well with crusty bread or a side salad.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 25mg
Keywords: Creamy White Bean, Turkey Bacon, Fresh Herbs