Creamy Vegetarian Gnocchi Soup: A Warm and Cozy Delight
A comforting and delicious vegetarian soup perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 (16-ounce) package gnocchi
- 2 cups fresh spinach
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, sauté until softened.
- Stir in garlic and cook for an additional minute.
- Pour in vegetable broth and bring to a simmer.
- Add gnocchi and cook according to package instructions.
- Stir in spinach and heavy cream, cooking until heated through.
- Season with salt and pepper before serving.
Notes
- This soup pairs well with crusty bread.
- For added flavor, consider adding herbs such as thyme or basil.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Creamy Vegetarian Gnocchi Soup