Print

Creamy Tuscan Salmon Recipe: Indulgent Comfort for Home Chefs

Creamy Tuscan Salmon
Print Recipe

This Creamy Tuscan Salmon is a delightful dish that combines rich flavors and a satisfying texture, perfect for home chefs looking to impress.

Ingredients

Scale
  • 2 fillets salmon
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese, grated
  • 1/2 teaspoon Italian seasoning
  • 1 cup spinach, fresh
  • 1/4 cup sun-dried tomatoes, chopped
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a skillet over medium heat.
  2. Season the salmon with salt and pepper, and place it in the skillet.
  3. Cook salmon for about 4-5 minutes on each side until cooked through.
  4. Remove the salmon and set aside.
  5. Add garlic to the skillet and sauté for 1 minute.
  6. Pour in the heavy cream and bring to a simmer.
  7. Stir in the parmesan cheese, Italian seasoning, spinach, and sun-dried tomatoes.
  8. Return the salmon to the skillet, spooning the sauce over the top.
  9. Cook for another 2-3 minutes and serve.

Notes

  • For extra flavor, let the salmon marinate for 30 minutes before cooking.
  • This dish pairs well with pasta or a fresh salad.

Nutrition

Keywords: Creamy Tuscan Salmon, comfort food, easy salmon recipe

Find it online: https://classickitchenrecipe.com/creamy-tuscan-salmon-recipe-indulgent-comfort-for-home-chefs/