Creamy Sweet Potato Soup with Turkey Bacon for Ultimate Comfort
Discover the warm, delicious flavors of creamy sweet potato soup combined with turkey bacon for an ultimate comfort dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sweet potatoes, diced
- 1 cup turkey bacon, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add onion and garlic to the pot and sauté until soft.
- Add sweet potatoes and vegetable broth, and bring to a boil.
- Reduce heat and simmer until sweet potatoes are tender.
- Use an immersion blender to purée the soup until smooth.
- Stir in heavy cream and paprika, and season with salt and pepper.
- Serve hot, topped with crispy turkey bacon.
Notes
- For a vegan version, substitute heavy cream with coconut milk.
- Adjust seasonings according to personal taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Creamy Sweet Potato Soup, Comfort Food, Turkey Bacon Soup