Creamy Sweet Potato Indulgence: A Comforting Home Recipe
A delicious and creamy sweet potato dish that brings comfort and joy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup heavy cream
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed sweet potatoes, heavy cream, brown sugar, cinnamon, nutmeg, vanilla extract, and salt.
- Mix until smooth and creamy.
- Transfer the mixture to a baking dish and smooth the top.
- Bake for 30 minutes or until bubbly.
- Let cool slightly before serving.
Notes
- For an added crunch, top with chopped pecans before baking.
- Adjust the sweetness by adding more or less brown sugar.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Creamy Sweet Potato