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Creamy Southern Spaghetti Bake with Turkey Bacon and Chicken Ham

Creamy Southern Spaghetti Bake
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A delicious and comforting dish that blends creamy flavors with the savory taste of turkey bacon and chicken ham.

Ingredients

Scale
  • 12 ounces spaghetti
  • 6 ounces turkey bacon, chopped
  • 6 ounces chicken ham, diced
  • 1 cup cream cheese
  • 1 cup sour cream
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook spaghetti according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, cook turkey bacon over medium heat until crispy. Add chicken ham and cook for an additional 2-3 minutes.
  4. In a large bowl, combine cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
  5. Add the cooked spaghetti and meat mixture to the bowl and stir to combine.
  6. Transfer the mixture to a greased baking dish and spread evenly.
  7. Bake for 25-30 minutes, or until bubbly and golden on top.
  8. Let cool for a few minutes before serving.

Notes

  • For extra flavor, add chopped fresh parsley as a garnish before serving.
  • This dish can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Keywords: Creamy Southern Spaghetti Bake

Find it online: https://classickitchenrecipe.com/creamy-southern-spaghetti-bake-with-turkey-bacon-and-chicken-ham/