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Creamy Southern Spaghetti Bake: Indulgent Comfort Food Recipe

Creamy Southern Spaghetti Bake
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This Creamy Southern Spaghetti Bake is the perfect indulgent comfort food dish that brings together flavors and textures in a delightful way.

Ingredients

Scale
  • 1 pound spaghetti
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (10 ounces) cream of mushroom soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the spaghetti according to package directions; drain.
  3. In a large skillet, cook ground beef with onion and garlic until beef is browned; drain fat.
  4. Stir in crushed tomatoes, cream of mushroom soup, sour cream, Italian seasoning, salt, and pepper; mix well.
  5. Add cooked spaghetti to the meat mixture and stir to combine.
  6. Transfer the mixture into a greased baking dish and sprinkle with shredded cheddar cheese.
  7. Bake for 30-35 minutes or until cheese is bubbly and golden.

Notes

  • Add extra vegetables like bell peppers or mushrooms for additional flavor.
  • For a spicier kick, add red pepper flakes to the meat mixture.

Nutrition

Keywords: Creamy Southern Spaghetti Bake, spaghetti, comfort food, bake

Find it online: https://classickitchenrecipe.com/creamy-southern-spaghetti-bake-indulgent-comfort-food-recipe/