Creamy Smothered Chicken and Rice: A Cozy Family Delight
This creamy smothered chicken and rice dish is perfect for family dinners with its comforting flavors and easy preparation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 cups long-grain rice
- 4 cups chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.
- Add chicken breasts to the skillet, season with salt, pepper, and paprika. Sear until golden on both sides.
- Remove chicken from skillet and set aside. In the same skillet, add rice and stir for a minute.
- Pour in chicken broth and bring to a boil. Reduce heat, and return chicken to the skillet. Cover and cook for 20 minutes.
- After 20 minutes, stir in heavy cream, then cover and simmer for another 10 minutes until the rice is tender.
- Serve warm and enjoy!
Notes
- This dish pairs well with a side salad.
- For extra flavor, add your favorite herbs.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Creamy Smothered Chicken And Rice