Creamy Rotel Pasta: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy creamy pasta dish with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 8 ounces rotini pasta
- 4 slices turkey bacon, chopped
- 1 cup diced chicken ham
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- 1 cup shredded cheese
Instructions
- Cook rotini pasta according to package instructions; drain.
- In a skillet, cook turkey bacon over medium heat until crispy.
- Add chicken ham, diced tomatoes, and heavy cream; stir well.
- Season with garlic powder, onion powder, and salt.
- Combine cooked pasta with the sauce, and add shredded cheese.
- Cook for an additional 2-3 minutes until heated through.
Notes
- For a spicy kick, use hot diced tomatoes.
- Feel free to add vegetables such as bell peppers or spinach.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Creamy Rotel Pasta, Easy Pasta Recipe, Pasta with Turkey Bacon, Chicken Ham Pasta