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Creamy Roasted Tomato Gnocchi: Easy Comfort Food Delight

Creamy Roasted Tomato Gnocchi
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This creamy roasted tomato gnocchi is the ultimate comfort food that’s both easy to make and delicious.

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups cherry tomatoes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh basil, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. On a baking sheet, toss cherry tomatoes with olive oil, salt, and pepper. Roast for 20 minutes.
  3. In a large skillet, add minced garlic and sauté until fragrant.
  4. Add the heavy cream and parmesan cheese, stirring until combined.
  5. In a separate pot, cook the gnocchi according to package instructions; drain.
  6. Add the roasted tomatoes and gnocchi to the skillet, mixing well.
  7. Stir in fresh basil before serving.

Notes

  • This dish can easily be made vegetarian by ensuring all ingredients are meat-free.
  • Feel free to add more vegetables for added nutrition.

Nutrition

Keywords: Creamy Roasted Tomato Gnocchi, Comfort Food, Easy Recipes

Find it online: https://classickitchenrecipe.com/creamy-roasted-tomato-gnocchi-easy-comfort-food-delight/