Creamy Red Potato Salad That’s Better Than Your Grandma’s!
This creamy red potato salad is a delightful twist on a classic dish that is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds red potatoes
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 cup celery, chopped
- 1/2 cup red onion, diced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hard-boiled eggs, chopped
Instructions
- Wash the red potatoes and cut them into bite-sized pieces.
- Boil the potatoes in a large pot of salted water until tender, about 15 minutes.
- Drain the potatoes and let them cool.
- In a large bowl, mix together the mayonnaise, apple cider vinegar, and Dijon mustard.
- Add the cooled potatoes, celery, red onion, parsley, salt, pepper, and eggs to the bowl.
- Toss everything together until well combined.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- For extra flavor, add chopped pickles or relish.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Creamy Red Potato Salad
Find it online: https://classickitchenrecipe.com/creamy-red-potato-salad/