Creamy Potato Soup with Turkey Bacon: A Cozy Comfort Bowl
A warm and comforting creamy potato soup made with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large potatoes
- 1 medium onion
- 4 slices turkey bacon
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Peel and dice the potatoes.
- In a large pot, cook the turkey bacon until crispy, then remove and crumble.
- In the bacon fat, sauté the onion until translucent.
- Add the diced potatoes and chicken broth to the pot.
- Bring to a boil and cook until the potatoes are tender.
- Blend the soup until smooth and creamy, then stir in the heavy cream, garlic powder, salt, and pepper.
- Top with crumbled turkey bacon before serving.
Notes
- Adjust seasoning according to taste.
- For a thicker soup, blend more of the potatoes.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Creamy Potato Soup, Soup Recipes, Comfort Food
Find it online: https://classickitchenrecipe.com/creamy-potato-soup/