Creamy Lemon Feta Pasta: The Best Twist with Turkey Bacon
This Creamy Lemon Feta Pasta recipe features a delightful twist with turkey bacon, creating a rich and flavorful dish that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 8 ounces pasta
- 1 cup feta cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 4 slices turkey bacon
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions, then drain.
- In a large skillet, cook the turkey bacon until crispy, then remove and crumble.
- Add olive oil and minced garlic to the skillet, sauté until fragrant.
- Add the cooked pasta to the skillet, along with feta cheese, lemon juice, lemon zest, and crumbled turkey bacon.
- Stir until combined and heated through, season with salt and pepper.
- Serve warm and enjoy!
Notes
- Feel free to adjust the seasoning according to your taste.
- This recipe can easily be doubled for larger gatherings.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 30mg
Keywords: Creamy Lemon Feta Pasta, Turkey Bacon Pasta, Easy Pasta Recipe