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Creamy Lemon Chicken Piccata That’s Better Than Takeout

Creamy Lemon Chicken Piccata

A mouthwatering creamy lemon chicken piccata recipe that’s easy to make and tastes better than takeout.

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup fresh lemon juice
  • 2 tablespoons capers
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Season the chicken breasts with salt and pepper, then dredge in flour.
  2. In a large skillet, heat olive oil over medium-high heat and add the chicken. Cook until browned on both sides and cooked through.
  3. Remove the chicken and set aside. In the same skillet, add chicken broth, heavy cream, lemon juice, and capers. Stir to combine.
  4. Return the chicken to the skillet and simmer for a few minutes, allowing the sauce to thicken.
  5. Garnish with fresh parsley before serving.

Notes

  • Serve with pasta or rice for a complete meal.
  • Adjust lemon juice according to your taste preference.

Nutrition

Keywords: Creamy Lemon Chicken Piccata