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Creamy Indian Spice Butter Chicken: A Cozy Culinary Delight

Creamy Indian Spice Butter Chicken
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A delightful recipe for creamy Indian spice butter chicken that warms the soul.

Ingredients

Scale
  • 2 pounds chicken thighs
  • 1 cup unsalted butter
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon chili powder
  • 2 cups heavy cream
  • 1/2 cup tomato puree
  • Salt to taste
  • Chopped cilantro for garnish

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add onions and sauté until golden brown.
  3. Stir in garlic and ginger, cooking for another minute.
  4. Add the spices and cook until fragrant.
  5. Add chicken thighs and cook until browned.
  6. Pour in the heavy cream and tomato puree, stirring to combine.
  7. Simmer for 20-30 minutes until the chicken is cooked through.
  8. Season with salt to taste and garnish with cilantro before serving.

Notes

  • Serve with basmati rice or naan bread.
  • Adjust spice levels according to preference.

Nutrition

Keywords: Creamy Indian Spice Butter Chicken, Butter Chicken, Indian Recipe

Find it online: https://classickitchenrecipe.com/creamy-indian-spice-butter-chicken/