Creamy German Goulash with Turkey Bacon: A Comforting Delight
A rich, creamy, and flavorful goulash that brings comfort on chilly days. Made with turkey bacon, it’s a lighter twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Stovetop
- Cuisine: German
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups onions, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup heavy cream
- 2 tablespoons paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups egg noodles
Instructions
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
- Add onions and garlic to the skillet, sautéing until soft.
- Stir in beef broth, bring to a boil.
- Add paprika, salt, and pepper.
- Return bacon to the skillet and stir in heavy cream.
- Cook egg noodles separately and then combine with the goulash mixture.
- Serve hot.
Notes
- This goulash pairs well with a side of crusty bread.
- Add a sprinkle of fresh parsley for garnish.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 80mg
Keywords: Creamy German Goulash, Comfort Food, Turkey Bacon